James Hoffmann Decaf Project Tasting Kit

Take part in a world-wide coffee tasting event on December 15th with the Decaf Project! Spearheaded by James Hoffmann, this is an exciting initiative that showcases three distinct decaffeination methods alongside a non-decaf option, all crafted from the same exceptional coffee lot. We do have some kits remaining and available to ship. All coffee was roasted on 12/1.

Each kit (180g total coffee) includes:

• 45g of La Virgen (Non-Decaf): A pure washed coffee that captures the natural essence of Guadalupe’s terroir.
• 45g of La Virgen – Swiss Water® Decaf: Decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that preserves the coffee’s full flavors while removing caffeine.
• 45g of La Virgen – Ethyl Acetate Decaf: Decaffeinated by Coffein Compagnie, this process uses ethyl acetate to create a smooth and rich decaf experience.
• 45g of La Virgen – Carbonic Natural Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process, this cutting-edge method maintains the integrity and flavor of the original coffee.

About the Coffee
La Virgen, cultivated in the highlands (1200-2000 masl) of Guadalupe, Huila, Colombia—a region known for its rich coffee-growing heritage is the coffee that was selected for this project. Varietals in the lot include Caturra, Colombia, and Castillo cherries. The dedicated coffee families of Guadalupe have cultivated their craft through generations, producing high-quality coffee with a deep commitment to environmental sustainability. With farms averaging 5 hectares, many of these growers have achieved Rainforest Certification and are fully compliant with EUDR standards, ensuring responsible farming practices that protect their environment and communities.

About our Roasting Style

Bird & Branch's roasting style is characterized as a light to medium roast, which brings out the coffee's bright acidity and clean flavors. Our focus is on highlighting the distinctive qualities of each bean's origin. We are committed to quality and taste, but beyond that, to sustainability, transparency, and people over profit.