Bolivia El Porvenir Icatu

Mery Avircata brings a wealth of experience from cacao farming to her work in coffee in Caranavi, Bolivia. We are back with her lot of icatu cherries and they make for an elegant cup, with tasting notes of pear blossom, peach, and hibiscus

Produced by: Mery Avircata
Process: Washed
Varietal: Icatu
Elevation: 1650-1750 masl

Coffees are roasted weekly on Friday mornings. Any orders received will be automatically added to the queue for the upcoming Friday roast. Feel free to reach out if you're in need of anything sooner!