Juan Jose and his wife, Lidia, have been hard at work and passionate about their coffee growing through the years. We have been brewing their coffee via Saint Frank's Bolivian offerings in our early days and got the opportunity to meet them back in 2019. They are some of the most hospitable folks we know and we are so excited to be roasting a Gesha coffee that they started growing in recent years.
Based in Kantutani in Caranavi, this coffee showcases some beautiful notes of ripe pear and berries to go along with a smooth oolong tea finish, a classic quality of many geshas.
Produced by: Juan Jose Machicado Process: Washed Varietal: Gesha Elevation: 1600-1700 masl
Coffees are roasted weekly on Friday mornings. Any orders received will be automatically added to the queue for the upcoming Friday roast. Feel free to reach out if you're in need of anything sooner!
