Colombia Josepe

Josepe is grown at a very high altitude in Nariño, Colombia by José Demecio Guerrero, amid volcanic soil and natural forest. He has lived on this farm for 8 years with his family and hopes to make coffee production part of his family lineage, bringing his sons into the process.

This lot undergoes a 36-hr fermentation period followed by a traditional washed process. We taste pomegranate and black tea with some hints of citrus

Produced by: José Demecio Guerrero
Process: Washed
Varietals: Bourbon
Elevation: 2300 masl

Coffees are roasted weekly on Friday mornings. Any orders received will be automatically added to the queue for the upcoming Friday roast. Feel free to reach out if you're in need of anything sooner!