Featherweight Blend

We love drinking this coffee as an espresso with steamed milk, though it also tastes great as an every-day filter coffee. We taste peach and orange notes balanced with a nutty and caramel finish, bringing plenty of body.

This coffee is a blend of the work of Honduran producers from the El Cedral community in Santa Barbara and the Cabanas community in La Paz. Bonaventure worked to purchase these coffees because of their potential, and also as part of their vision to help secure contracts for producers who were deeply impacted by the financial effects of the pandemic. The coffee has been meticulously picked and processed, allowing us to present to you the potential that exists for these individuals. We hope you can taste all the work that has been put into Featherweight!

50% Cabanas
Produced by: Farmers in the Cabanas municipality of La Paz, Honduras
Process: Traditional washed coffee
Varietal: Lempira, Pacas, Catuai, and IHcafe 90
Elevation: 1650 masl

50% El Cedral
Produced by: Farmers in the El Cedral municipality of Santa Barbara, Honduras
Process: Traditional washed coffee
Varietals include Pacas, Catuai, Bourbon, and Catimor
Elevation: 1500-1800 masl

Brewing Recommendations:
Espresso: 1:2 ratio of coffee to final espresso weight
Pour-over: 20g coffee, medium coarse grind to 320g water, 3:30 brew time