Featherweight Blend

We love drinking this coffee as an espresso with steamed milk, though it also tastes great as an every-day filter coffee. We taste peach and orange notes balanced with a nutty and caramel finish, bringing plenty of body.

This coffee is a blend of the work of producers from the El Cedral community in Santa Barbara, Honduras and coffee producing couple Ashok & Divya Patre from Chikmagalur, India. Both coffees have been meticulously picked and processed, allowing us to present to you the potential that exists for these individuals. We hope you can taste all the work that has been put into Featherweight!

50% Ratnagiri
Produced by: Ashok & Divya Patre, from Chikmagalur, India
Process: Traditional washed coffee
Varietal: Catuai & Cavery
Elevation: 1340 masl

50% El Cedral
Produced by: Farmers in the El Cedral municipality of Santa Barbara, Honduras
Process: Traditional washed coffee
Varietals include Pacas, Catuai, Bourbon, and Catimor
Elevation: 1500-1800 masl

Brewing Recommendations:
Espresso: 1:2 ratio of coffee to final espresso weight
Pour-over: 20g coffee, medium coarse grind to 320g water, 3:30 brew time