Featherweight Blend

peach and orange notes with a nutty and caramel finish | medium roast

We love drinking this coffee as an espresso with steamed milk, though it also tastes great as an every-day filter coffee. We taste peach and orange notes balanced with a nutty and caramel finish, bringing plenty of body.

This coffee is a blend of the work of producers from Bolivia, Guatemala, and Honduras. Coffees have been meticulously picked and processed, allowing us to present to you the potential that exists for these individuals. We hope you can taste all the work that has been put into Featherweight!

33% Cafe de la Esperanza
Produced by: Community farmers from Ilom, Guatemala
Process: Traditional washed coffee
Varietals: Caturra & Anacafe14

33% El Cedral
Produced by: El Cedral Community farmers from Santa Barbara, Honduras
Process: Traditional washed coffee
Varietals: Caturra, Ihcafe

33% Bolivia Pico de Tucan
Produced by: Pablo Yana from Caranavi, Bolivia
Process: Traditional washed coffee
Varietal: Red Caturra

Brewing Recommendations:
Espresso: 1:2 ratio of coffee to final espresso weight
Pour-over: 20g coffee, medium coarse grind to 320g water, 3:30 brew time